Gentle de-stemming. Grapes are fermented in stainless steel tanks over 12 days. Malolactic fermentation takes place in barrels. Very deep red with intense aromas of black cherry, currant, grilled red pepper, and vanilla. A structured wine with lovely flavors of black fruits, sweet red berries, grilled red pepper, a hint of spice and a long, velvety finish. An ideal match for beef, grilled meats, hard cheeses, hearty stews and pasta dishes.
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