61% Malbec, 21% Cabernet Sauvignon, 8% Merlot, 7% Petit Verdot, 3% Cabernet Franc
100% of the grapes are hand-harvested and selected before undergoing a gentle de-stemming. From the selection table, grapes are transferred into 7,000 liter oak casks where alcoholic fermentation takes place.
Deep ruby red with violet hues. Aromas of plums and blackberries; on the palate velvety tannins set the stage for an enviably round finish. An ideal match for hard cheeses, hearty stews, pasta dishes, casseroles and grilled red meats.
91 Points, Wine Advocate, Oct 2019
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