Sélection Clément Vignot Saint-Émilion Grand Cru

Total Production: 2,703 twelve bottle cases Varietal(s): Merlot 85%, Cabernet Franc 10%, Malbec 5% Average Vine Age: 60 years Terroir: Sandy Clay. Estate Grown. Sustainable Viticulture (HVE). Vinification: Hand Harvested. Fermentation in Thermo Regulated Stainless and Concrete Tanks. Aged for 18 months in 3-5 year old Oak Barrels. Estate Bottled. Tasting: Dark red with a purple tint. Nose of black fruits and pastry. A fine wine, round and rich, dense and ripe tannins, long finish with notes of black candied fruit. Award(s): Silver Medal Vignerons Indépendants