Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Features: Oak Aged
Body: Light
Aromas of cherry and ripe raspberry are accompanied by wild thyme, baked sage, floral, and savoury characters. The palate entry is weighty with a seamless flow, finishing with a velvety tannin texture.
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