AROMAS: Comforting notes of baked apple pie with toasted
oak notes of caramel and spice. Opens up to reveal mineral and
fruity aromas including ripe Asian pear, dried apricot and white
peach.
FLAVORS: A full-bodied wine with bright acidity, suffusing
oak flavors show as vanilla and sweet-oak through to the palate.
Finishes with a hint of lemon meringue pie.
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