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Robertson Winery Chardonnay

South Africa
country-flag
Robertson-Winery-Chardonnay
5.0
1 ratings
0
  • Brand: Robertson
  • Categories: Chardonnay, White Wine
  • Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
  • Suggested Glassware: Chardonnay Glass
  • Suggested Serving Temperature: 50-55° F
  • Sweet-Dry Scale: Dry Wine
  • Body: Full
Robertson, South Africa- Full bodied, rich wine with powerful varietal flavours of pineapple, granadilla, melon and green apple. Good structure with lovely balancing acidity (Crisp, Pineapple, Melon, Full-bodied)
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