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Robertson Winery Chardonnay
South Africa
- Brand: Robertson
- Categories: Chardonnay, White Wine
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
Robertson, South Africa- Full bodied, rich wine with powerful varietal flavours of pineapple, granadilla, melon and green apple. Good structure with lovely balancing acidity (Crisp, Pineapple, Melon, Full-bodied)
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