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Robert Sinskey Pinot Noir Los Carneros
United States
- Brand: Robert Sinskey
- Categories: Pinot Noir, Red Wine
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Body: Light
The 2012 vintage created wines that are as close to perfect as we have ever seen. The translucent, ruby red color triggers symptoms of synesthesia as you think you can almost smell or taste the wine just by looking at its vibrant color. Aromas and flavors of cranberry and raspberry are followed by a cinnamon spice and a touch of bramble. The wine is vibrant, almost nervy as the flavors explode across the palate for a nice, long, mouthwatering finish.
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