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Robert Hall Chardonnay
United States
- Brand: Robert Hall
- Categories: Chardonnay, White Wine
- Tasting Notes: Oak, Pear, Vanilla
- ABV:14.5%
- Food Pairing: Cheese - Fresh & Soft, Chicken, Cured Meats, Fish - Meaty & Oily, Shellfish
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
Featuring apple and lemon peel aromas with a hint of vanilla spice, our
Chardonnay is a bright straw gold color. Rich from oak aging, this wine exhibits flavors of poached pear and butterscotch. The wine is round and medium-bodied with a balancing acidity and toasty oak that lengthens the finish.
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