Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
To the eye, a golden colour.
With honey, brioche and white flower aromas. In the mouth it is lively, firm and ample. Can be kept for 4 to 8 years.
Serve with
Grilled fish, shellfish (oysters), parsleyed ham. Goat's cheese. Temperature: 10 to 12°.
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