The colour is pale straw to light gold and has an interesting nose made up of tropical fruits (guava and papaya) in addition to flavours of quince, golden delicious apples, white peaches and exotic honey. These aromas carry onto the medium-bodied palate where they explode in intensity and are joined by beautiful notes of white flowers and a vibrant, lemony-citrus character. It will pair nicely with Pacific Rim cuisine, especially Sushi, oysters, and seafood.
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