This delicious, deep-colored rosé is made using Cinsault grapes which are harvested in the cool of the early morning. The grapes are only allowed a short maceration on the skins after crushing to extract just the right amount of color. Cool-fermented in stainless steel tanks and bottled early to capture all the fresh summer-fruit flavors. Both the nose and palate are dominated by pleasant strawberry notes and there’s a slight creaminess which rounds the wine off very nicely.
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