Classic Cabernet, with rich plum, black currant and cherry flavors. The grapes for this wine were fermented in small lots and spent over 18 months in oak which brought out the distinct rich flavors of the North Coast, complimented with toasty, warm barrel notes. This is a big wine, meant for pairing with a thick rib eye steak and lingering over as it evolves with air and a bit of time.
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