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Richard Gevrey Corvees
France
- Brand: Domaine Henri Richard
- Categories: Pinot Noir, Red Wine
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Body: Light
A rich, complete, elegant and fleshy mouthfeel of blackberry, violet and toast
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