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Reynolds Family Estate Cabernet
United States
- Brand: Reynolds Family Winery
- Categories: Cabernet Sauvignon, Red Wine
- ABV:14.6%
- Food Pairing: Beef, Duck & Game Bird
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
This is a red blend from Napa Valley consisting of 58% Cabernet Sauvignon, 16% Merlot, 16% Cabernet Franc, 8% Syrah and 2% Petit Verdot.
It was fermented 60% in bin, and 40% in tank. It was aged 22 months with 25% new French Oak, 55% neutral French Oak, and 20% Oak barrel inserts.
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