Color:Medium brick-red.
Nose: Plum, underbrush, chestnut, dried herbs, spices and truffle, along with an exotic suggestion of apricot.
Flavor: Sweet and minerally with good acid, firm finish, but long and aromatic, with notes of herbs, spices and seared meat.
Serving suggestions: Roasted game and red meats, stews, and medium aged cheeses
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