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Renato Ratti Barbera D’Asti

Italy
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Renato-Ratti-Barbera-D’Asti
5.0
1 ratings
0
  • Brand: Renato Ratti
  • Categories: Barbera, Red Wine
  • ABV:14%
  • Food Pairing: Beef, Fish - Meaty & Oily, Root Vegetables, Mushrooms
  • Suggested Glassware: Burgundy / Bourgogne Glass
  • Suggested Serving Temperature: 55-60° F
  • Sweet-Dry Scale: Dry Wine
  • Body: Medium
Renato Ratti Barbera D’Asti Battaglione has ripe aromas and notes of red fruit and black cherry with spice layered underneath. They weave together with smoothly developed tannins and beautiful, balanced acidity to create the wine’s signature energy and finesse. The juicy finish is long and balanced, hinting at oak and spice. This Barbera is approachable now and will drink well for up to a decade. 100% Barberam, from Barbera d’Asti DOCG Italy.
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