This Cabernet is a bright ruby red in color and has aromas of blackberries and cassis with spicy notes of green peppercorns and eucalyptus. On the palate, notes of vanilla and sweet spice from the oak aging underscore flavors of juicy black cherries and plums. Overall, the wine is elegant with a lingering finish and a bright acidity. This Cabernet would pair very well with steaks and chops of all kinds, roasts served with Port wine sauce, and hard cheeses like farmhouse cheddars.
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