100% Sauvignon Blanc, from the Touraine district of France's Loire Valley. Enticing aromas of grapefruit and passion fruit carry through onto the crisp, dry palate. A racy acidity balances the fruit flavors. This wine is great Soft goat’s cheese, fish, fruit salad, and pineapple.
This wine is made out of a selection of parcels from within the district of Saint Romain sur Cher, and planted in limestone – a soil type fully highlighting Sauvignon’s aromas. After pressing, a pre-fermentative maceration provides fat and complexity. The fermentation is carried out in thermo-regulated vats and followed by a long maturing period on lees – a procedure whereby the wine is protected from oxygen up until bottling. The wine matures for 10 months.
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