Remy Pannier Chinon

100% Cabernet Franc. The grapes are hand-picked to conserve the fruit's aromas. Wine-making is carried out at a controlled temperature (24-28°C) for 15 to 30 days, with daily pumping over for better extraction. The wine is matured for 18 months. This bright ruby red from France's Loire Valley exhibits distinctive aromas of violets with lively flavors of berries and hints of spice. Elegant and soft with an appealing finish. This Chinon is delicious with white meat, grilled red meat, turkey and a range of hard cheeses such as cheddar, swiss and gouda as well as charcuterie, chorizo and gambas.