Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Medium Cherry red with a lightly tinged red rim. Aromas of cherries, Autumn leaves, plums and boysenberries. Bright and lively with silky fruit, mushrooms and earth. Medium bodied with a long finish. Excellent typicity of the varietal.
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