Select grapes are hand-harvested in whole clusters to maintain maximum flavor and aroma. Immediately following a gentle crush, the must undergoes traditional maceration and fermentation. Deep ruby red. A complex bouquet reveals layers of raspberry and plum intertwined with traces of black pepper, nutmeg and mocha. Full-bodied and rich, with robust flavor of ripe berries and spice against a background of smooth tannins. A perfect match with roasts, grilled meats, hearty stews and aged cheeses.
92 Points, Wine Enthusiast Magazine, April 2020
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