94% Cabernet Sauvignon, 6% Merlot
Grapes are harvested by hand from late September through mid-October. Immediately following the crush, the must is chilled to 60ºF en route to the fermentation vats. A modern classic in style, this full-bodied Reserve Cabernet Sauvignon exudes a complex bouquet of ripe black fruits suffused with nuances of truffles and toasted walnuts. Approachable and delicious now, this full-bodied red will age gracefully over the next decade. Savor with rich stews, red meats and hearty pasta dishes. Also superb with hard, aged cheeses.
91 Points, Wine Enthusiast Magazine, April 2019
Reviews