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Raywood Rosé
United States
The Central Coast of California is a wonderful place to grow the varieties that go into this Rosé: Grenache, Syrah, and Zinfandel. The cold picked grapes went straight to press and were pressed lightly as to not extract heavy tannin or color. The juice goes through a long cold ferment to preserve the aromatics, then stored in stainless steel tanks for up to 6 months before bottling.
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