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Raymond Family Classic Chardonnay
United States
- Brand: Raymond Vineyards
- Categories: Chardonnay, White Wine
- ABV:13.5%
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
This Chardonnay has a rich, creamy mouthfeel with enticing aromas of honeysuckle and orange blossom; crisp pear, apple and lemon flavors fill the palate.
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