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Raymond Cabernet Sauvignon Sommelier
United States
- Brand: Raymond Vineyards
- Categories: Cabernet Sauvignon, Red Wine
- ABV:15%
- Food Pairing: Beef, Duck & Game Bird
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
The Sommelier Selection Cabernet Sauvignon opens with inviting aromas of cherry, plum and dusty rose. This is a big wine with elegant tannins and flavors of raspberry, black currant and spice. With a velvety mouth-feel and smooth finish, this wine is food friendly and made to pair with a myriad of dishes; perfect as an aperitif or as a complement to fine steak.
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