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Ravenswood Cabernet Sauvignon
United States
- Brand: Ravenswood
- Categories: Cabernet Sauvignon, Red Wine
- ABV:14%
- Food Pairing: Beef, Duck & Game Bird
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
"Bedrock fruit has very pretty aromatics and high-intensity spice," says Joel Peterson, Ravenswood's founder. Hints of black currant and cassis, with a touch of mineral and cedar. On the palate, a spicy cherry, with subtle rose, tobacco notes, black cherry, and fresh herbs make this the perfect wine to pair with roast leg of lamb.
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