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R Ratti Barbera D’alba Doc
Italy
- Brand: Renato Ratti
- Categories: Barbera, Red Wine
- ABV:14%
- Food Pairing: Beef, Fish - Meaty & Oily, Root Vegetables, Mushrooms
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Sweet-Dry Scale: Dry Wine
- Body: Medium
Barbera d'Alba is an intense, Cardinal red with sparkling tones. It has a resolute bouquet, with trace aromas of ripe plum and an undercurrent of mixed spices. This wine is has full flavor with long persistence. A wine suited to hearty Italian dishes as well as refined meat dishes and aged cheeses.
Commencing with the 2011 vintage, the name ""Torriglione"" will not appear on Ratti's Barbera d'Alba label.
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