Quinta de la Rosa has been owned by the Berqvist family for over 100 years. All of their ports are estate grown, estate produced, and estate bottled, which is very unique. This port has a beautiful deep dark purple/red colour and complex black cherry aromas with cedary undertones that you would expect with a young vintage port. The brandy is well integrated with the ‘wine’ element so there is no spirit burn. The result is a finely balanced, big rich, ripe port with freshness, equilibrium and elegance and a long, lingering finish.
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