Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Body: Light
Ruby in colour, with notes of black fruit and spices on the nose. The palate is fresh, fruity and spicy, full of round ripe tannins. The finish is long with a medium-freshness.
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