This beautifully balanced Oregon Pinot Noir shows supple tannins, earthy tones, and rich notes of blackberry and red cherry. It’s also helping our 3,600 native bee species across the U.S.! Every bottle replants 35 sq ft of bee habitat and wildflowers on local farms, which benefits native bees and honeybees, the local ecosystem, and farmers. Enjoy this sustainably-grown and vegan wine, knowing you’re nourishing these little pollinators, who in turn nourish the world around us.
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