As in the past, when the harvest was gathered exclusively by hand during the first cold days of the year, we still make this wine exclusively with the first grape, when the fruit, at the top of its ripeness, takes a golden hue. The wine is soft and dry to the taste, thanks to an appropriate acidity. It is the most acclaimed aperitif; thanks to its versatility, it combines easily with seafood, soups, delicate meat sauce pastas, fresh cheeses and white meats. The colour is a vivid straw-yellow, brightened up by its perlage.
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