Food Pairing: Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Dessert - Fruit, Fish - White, Fruit - Citrus, Fruit - Dried, Fruit - Sweet, Salads & Greens
Sweet-Dry Scale: Dry Wine
A soft and pleasant light pink sparkling wine made with a blend of white and red grapes including Trebbiano, Sauvignon, Pinot Noir, Moscato, Xarel-lo, and Macabeo.
Excellent alone or as a mixer in a refreshing cocktail.
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