It was the dinner wine in honor of H. M. King Juan Carlos I of Spain in his first official visit to the city of Alicante in 1976, hence the presentation feature that remains today. It is made in small batches in a traditional way and then aged in old oak barrels and bottled packaging long time.
It has an intense aroma, fruit jam, old wood; It is smooth in the mouth, round, ripe, hints of old wood and spices, ripe, tasty fruit.
It is an excellent complement to lamb meat, stews, rice with meat or vegetables, meats or roasts.
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