Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
This wine balances power and grace perfectly with
a nose of bay leaf, chicory, currants, black licorice
and roasted hazelnut leading to a sweet fruit
palate of amaretto and minerality.
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