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Point North Pinot Noir
United States
- Brand: Point North
- Categories: Pinot Noir, Red Wine
- ABV:13.5%
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Body: Light
Our Oregon Pinot Noir is deep garnet in color with complex aromas of raspberry, blackberry and black pepper with a touch of leather. On the palate, the wine is medium-bodied with dark fruit flavors, raspberries and earthy spice notes. The wine has a bright mouth feel integrated with soft round tannins for a lengthy and complex finish.
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