The Chardonnay grapes are sourced from two vineyards in the Napa Valley – one in Los Carneros and the other in St. Helena. The cooler Carneros site imparts this wine with fresh green apple and Bartlett pear on the nose, while the warmer St. Helena site lends some tropical notes. The Carneros vineyard also gives this wine a beautiful, bright, lively acidity, which is balanced by the creamy, rich texture of the St. Helena fruit. The touch of oak gives this Chardonnay some layers on the nose and palate with traces of vanilla, flint, and spice.
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