A combination of two international grape varieties, Merlot and Cabernet, with unique blending properties. These two varieties were made to be blended, and each one brings all the right notes for a high quality red wine. The grapes are macerated for around 7 days, during which the colour and all the elements that make up the wine are extracted. The subsequent 9-month fining process in steel tanks brings out the notes of the two grape varieties.
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