Close
Pio Cesare Barolo
Italy
- Brand: Pio Cesare
- Categories: Nebbiolo, Red Wine
- Food Pairing: Beef, Mushrooms
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Medium
The Pio Cesare winery was founded in 1881 by our great-grandfather Cesare Pio. He was one of the very first wine producers to believe in the great potential and quality of Barolo, Barbaresco, Barbera and in the other great wines of Piemonte. Cesare Pio in the second portion of 1800s, was among the very first winemakers to produce these wines with a philosophy that was dedicated to the terroir and the strictest quality of the wine.
Shop
Volume
Price
Go to Shop
Reviews