Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Whether you’re searching for a smooth, medium bodied Cabernet with black cherry, currant and delicate toasted oak flavors, or a delightful Chardonnay accented by citrus and tropical fruit, Havenscourt is the cork to pull tonight.
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