Shows ripe notes of passionfruit and guava, underpinned with aromas of fresh herbs and blackcurrant. The palate is brimming with zingy fruit that is balanced with a long, crisp mineral finish.
Pair with both fresh and cooked seafood dishes such as oysters, prawns, green lip mussels and fish.
90 points - Wine Spectator
Whiffs of smoke and honeysuckle add an aromatic accent to the core of peach, pear and mango flavors in this white, which is juicy on the long, crisp, clean finish.
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