All Pere Ventura Cavas undergo the “Traditional Method” of sparkling wine production, the same method used for Champagne. Grapes are hand harvested and de-stemmed before they undergo a first fermentation in stainless steel tanks. A broad and firm palate of ripe apples, grapefruit, lemon and brioche. Crisp and balanced. An excellent aperitif. Ideal with appetizers, hard cheeses, fried foods, and Asian cuisine.
92 Points, Planet Grape, Dec 2019
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