Tasting Notes: Dark Fruit, Berry, Rose Petal, Nutty
ABV:13.5%
Food Pairing: Turkey, Pasta
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Body: Light
This medium-bodied Pinot Noir opens with vibrant aromas of cherry, red raspberry and toasted almonds. Fresh flavors of cranberry and sweet plum are intertwined with subtle hints of nutmeg and rose petal.
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