Pale straw-yellow in color, with a crystal-clear, crisp, creamy perlage conferred by the second Charmat-method fermentation. Well-balanced, delicate on the nose, with fruity and floral notes that range from apple, pear and citrus to hawthorn. Exquisitely acidulous, velvety, full-flavored on the palate, unfolding to a complex array of white-fleshed fruits nuances and smoothing out to a fresh, persistent finish.
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