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Paul Masson Marsala

Italy
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Paul-Masson-Marsala
5.0
1 ratings
0
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Paul Masson Marsala is golden in color, with a pleasant, baked nose and a dry, nutty taste. Sweet - deep gold in hue, with a creamy, cooked fragrance, a warm, mouth-filling taste and a lingering finish.
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Drizly
$7.99
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