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Paul Mas Carignon
France
- Brand: Paul Mas
- Categories: Pinot Noir, Red Wine
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Sweet-Dry Scale: Dry Wine
- Body: Light
Intense deep purple color with ruby red tints. At first spices and blackberry, the second nose develops Underwood and cocoa aromas finishing on toasted oak notes. Full bodied rich and mellow with velvety tannins. Complex flavours on the middle palate, licorice flavors on the finish. Long lasting.
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