Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Perfumed nose of lush, ripe black cherry, vanilla and hints of cola; rich, silky, mouth filling, ripe sweet cherry with smooth, glycerine like mouthfeel; Lush, ripe, fruit driven Sonoma Coast Pinot with ample acidity and a long, lingering finish.
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