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Patrick Piuze Petit Chablis
France
- Brand: Patrick Piuze
- Categories: Chardonnay, White Wine
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
A chardonnay made from grapes grown at higher elevations or on mixed limestone soils in the Chablis region of northern Burgundy. Lemony yellow and crisp, it is fermented with indigenous yeasts and shows off aromas of citrus, mostly lemon and grapefruit. Stern at first taste, it has a lovely texture and a finish that stays awhile.
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