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Pape Johannou Vineyards Chardonnay
Greece
- Brand: Pape Johannou
- Categories: Chardonnay, White Wine
- ABV:12.5%
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
Rich & unoaked, this product of the warm Pelopennesian Peninsula is packed w/ aromas of spiced pears & candied apples. This fleshy & flavorful chard is an excellent choice year round. Recommendation: Cold seafood salads or pork chops would pair nicely.
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