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Paolo Conterno Ginestra Barolo
Italy
- Brand: Paolo Conterno
- Categories: Nebbiolo, Red Wine
- Food Pairing: Beef, Mushrooms
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Medium
100% Nebbiolo - Michet and mainly Lampia sub-varieties. Guyot counter-espalier training system.
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